Title: Gilded Onions
Categories: Vegetable Canadian
Yield: 8 Servings

4		Onions
HONEY MUSTARD SAUCE
1/4	c	Honey; liquid
1	ts	Soy sauce
1	ts	Mustard; Dijon
BROWN SUGAR GLAZE VARIATION
1/2	c	Brown sugar - packed
2	tb	Butter 2 Tbsp water

cut off tops and botooms of onions, remove skin. Place onions in saucepan and add enough water to come to depth of 1". Cover and bring to a boil. Reduce heat to medium and cook for 30 minutes. Drain and transfer onions to small greased casserole.

Honey-Mustard Sauce: In small saucepan, combine honey, soy sauce and mustard; cook over medium heat, stirring for 5 minutes. Pour over onions and bake, uncovered in 350F oven, basting occaisionally, for 30 to 40 minutes till heated through and glazed. Cut each onion in half to serve.

Variation: Brown Sugar Glaze. In small saucepan, combine 1/2 cup brown sugar, 2 Tbsp butter and 2 Tbsp water, cook as above and pour over onions before baking.

Source : _Canadian Living's Country Cooking_

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